Black Pepper is one of the famous flavors/Spices and known as the “king of spice”, (Piper nigrum L.) (Family: Piperaceae). It is a perpetual plant developed for its berries widely utilized in medication and as flavor. India is one of the significant producers/manufacturers, consumers, and exporters of Pepper in the world. This flavor was begun in the Western Ghats of India.
Intensifying method / Vertical column technique
Strengthening quality planting material creation has been normalized utilizing vertical sections with soil-less media. The strategy includes developing orthotropes on the vertical segment (2 m stature, 0.3 m width) made of a large portion of an inch plastic-covered welded wire network. The segment is loaded up with mostly decayed coir essence and vermicomposting at 3:1 proportion. In this way, better to follow Organic Black Pepper development.
The fundamental advantage is that utilizing top goes for field planting is having the benefit of creating organic product bearing branch from the base and begin yielding early. Eight to ten cuttings can be planted around every vertical section. It takes around four to five months for the plant cuttings to arrive at the highest point of the segment.
Uses and substance
Pepper is one of the most seasoned exemplary flavors and is fixing in many zest combinations. Dark, white, and green pepper all come from a similar plant and are the aftereffect of reaping at various phases of readiness and the distinctive handling methods utilized. Pepper seeds contain 1-2.5% fundamental oil, 5-9% piperine, 1% chavicine, 8% piperidine, 6-8% greasy oils, 0,5% pitch, 22-42% starch and 8-13% water.
Health Benefits of Black Pepper are:
- Black pepper has anti-microbial properties.
- Improves processing.
- Invigorates hunger.
- Helps in weight reduction.
- May forestall gastro infections.
- Forestalls bacterial contaminations.
- Alleviates hack and cold conditions, and from influenza and clog.
- Helps in boosting digestion and skin treatment.
- May forestall skin-related malignancy.
Climate Required for Black Pepper Farming
Pepper flourishes best in tropical hot and muggy climatic conditions. It needs around 200 cm of yearly precipitation. The ideal temperature for its effective development is somewhere in the range of 10°C and 40°C. This zest can be effectively developed at 1400 m above ocean level. A drought of at any rate a month prior to blooming is required for the organic product set.
Soil Requirement for Black Pepper Farming
Pepper can be developed on the wide assortment of soils like red topsoil, earth topsoil, and sandy topsoil soils. Notwithstanding, Virgin soils wealthy in humus (natural matter) substance and all around depleted are ideal for Pepper development. For better yield, the soil ought to have a pH worth of 5.0 to 6.5.
Black Pepper Propagation
By and large Black pepper proliferation is finished vegetatively or by cuttings. Anyway, it can likewise spread by seeds, as this interaction takes such a long time, It isn’t a favored strategy for business development. In vegetative strategy for spread, pepper cuttings with 2 to 3 hubs are produced using plants are put bamboo bushel (loaded up with soil) or brought up in plastic packs during the long stretch of March-April. These pepper cuttings will be prepared for relocating in the primary field in around 3 months.
Black pepper can be grown from seeds. watch the following video – How To Grow Black Pepper From Seeds.
Planting Method in Black Pepper Farming:
Because of its climbing nature, the Pepper plant needs some sort of help. In mono crop, the help may be a tree or any fixed shaft. Be that as it may, in the event that you have trees in your field, these can be utilized as standard or backing. Pepper plants ought to be planted a good ways off of 3 to 4 m.
Pits with the size of 0.5 m x 0.5 m x 0.5 m ought to be burrowed a ways off of 25 to 30 cm away from help. Not long before the storm begins, 2 to 3 established tree cuttings ought to be planted in the pits made in the soil. Ensure at any rate 1 hub of the plant slicing will go underground and the remaining ought to be 40 to 45 cm over the ground level. Fill the pits with soil and 10 kg of cow excrement fertilizer. In the underlying stages, covering the plants with shade would be useful. for more refer
This zest additionally can be developed as blended yield, in the present circumstance, paddling plants can be prepared on different harvests like coconut, jackfruit, and areca nut trees.
7 thoughts on “Intensifying Black Pepper Farming | Vertical Column Black Pepper Cultivation”
Very useful information.
I wish to associate with your company.
sir i would like to more about the pepper farming
I AM SERIOUS TO TAKE UP VERTICLE PEPPER CULTIVATION IN MY FARM WHICH IS 75 KMS NORTH OF BANGALORE ON OLD BANGALORE – HYDERABAD ROAD. SOIL AND WATER IS IDEAL AND SUFFICIENT.
I HAVE ALREADY PLANTED Melia dubia FOR POLE SAKE AND HAS REACHED ABOUT 25 50 30 FEET LENGTH. SPACING OF THIS IS 8 X 8 Ft WHICH I FEEL AS DENSED. I AM PLANNING TO UPROOT ALTERNATE ROWS WHIC WOULD THEN BE 8 X16 Ft DISTENCE.
ALTERNATIVELY I AM ALSO KEEN TO CULTIVATE PEPPER VERTICALLY UNDER SHADE NET BY USING THE UPROOTED Melia dubia POLES FOR CULTIVATING PEPPER VERTICALLY.
I SEEK YOUR TECHNICAL GUIDENCE
I am interested to do the full training in the paper farming, can guide me who and where
am planning to plant pepper and have arranged for setting up infrastructure for vertical planting. I shall be grateful if you would kindly advise me what should be the materials to be used for filling into the net. Also please advise how many plants can be planted around the each net. Posts are planted between 5-7 feet and the area also has coconut trees that am planning to plant.
Your guidance will be much appreciated.
My location is Palakkad.