Bachelor of Science in Agriculture
BSc Agriculture is a professional four-year bachelor’s degree course. The educational program incorporates practicals and theory includes eight semesters. And visits and involved involvement with the research centers poly houses exploratory plots and fields inside and outside the college in peri-metropolitan provincial and modern settings.
It incorporates themes identified with rural and associated sciences utilization of current logical instruments apparatus and strategies in plant and animal-based cultivating frameworks. Land surveying soil science management of water resource poultry and animal management the fundamentals of biotechnology and so on.
The course is to get study familiar with different aspects of horticulture and its connected specializations in the exceptional research facilities just as in genuine climate in a related industry and cultivating. The primary point of this program is to utilize the previously mentioned ideas to prepare students to understand.
And further, develop agriculture/farming efficiency oversee measures and items. The clear way for future advancements through basic and mission arranged applied exploration with a push on the development of bio-safe and eco-friendly high-worth farming production frameworks.
B.Sc Agriculture Syllabus
The BSc Agriculture prospectus is partitioned into eight semesters or four years. This includes, curriculum, aspirants can canvass, challenge, provoke, and question people, things, places, and structures as part of the program, which helps to conceptualize and validate ideas. The course schedule comprises both core and elective subjects.
Semester I
- Agriculture Heritage
- Fundamentals of Agricultural Economics
- Fundamentals of Agronomy
- Fundamentals of Plant Biochemistry And Biotechnology
- Fundamentals of Soil Science
- Human Values And Ethics
- Introduction To Forestry
Semester II
- Agricultural Microbiology
- Fundamentals of Crop Physiology
- Fundamentals of Entomology
- Fundamentals of Genetics
- Fundamentals of Horticulture
- Soil And Water Conservation Engineering
- Statistical Methods
Semester III
- Agricultural Finance And Cooperation
- Agriculture Informatics
- Crop Production Technology-I
- Environmental Studies And Disaster Management
- Farm Machinery And Power
- Livestock And Poultry Management
- Fundamentals of Plant Pathology
Semester IV
- Agricultural Marketing Trade And Prices
- Elective 1
- Crop Production Technology-II
- Farming System And Sustainable Agriculture
- Principles of Seed Technology
- Problematic Soils And Their Management
- Practical Aspects of Physical Education
Semester V
- Elective 2
- Crop Improvement
- Educational Tour
- Entrepreneurship Development And Business Communication
- Geoinformatics And Nano-technology For Precision Farming
- Intellectual Property Rights
- Renewable Energy And Green Technology
Semester VI
- Elective 3
- Crop Improvement
- Management of Beneficial Insects
- Diseases of Field And Horticultural Crops And Their Management
- Principles of Food Science And Nutrition
- Principles of Organic Farming
- Rainfed Agriculture And Watershed Management
Semester VII
- Agro-industrial Attachment
- Plant Clinic Attachment
- Student Project
- Unit Attachment
- Village Attachment
Semester VIII
- Agro-industrial Attachment
- Plant Clinic Attachment
- Student Project
- Unit Attachment
- Village Attachment
Reference Books For Bsc Agriculture
- Principles of Agronomy and Agricultural Heritage
- Agricultural Microbiology
- Information Technology Fundamentals
- Advance Mathematics
- Principles of Analytical Chemistry
- Introduction to Agricultural Botany
- Fundamentals of Agricultural Meteorology
- Fundamentals of Biochemistry
- Crop Physiology
- Principles of Genetics
- Dimensions of Agricultural Extension
- Principles of Agricultural Economics
- Basic Horticulture
- Principles of Food Science and Processing
- Fundamentals of Entomology
- Fundamentals of Plant Pathology
- Fundamentals of Soil Science
- Livestock and Poultry Production Management
- Farm Power and Machinery
- Production Technology of Fruits and Plantation Crops
- Principles of Seed Technology
- Fundamentals of Soil and Water Conservation Engineering
- Applied Plant Biotechnology
- Principles and Methods of Plant Breeding
- Production Technology of Flower Crops, Medicinal, and Aromatic Crops
- Agricultural Marketing, Trade and Prices
- Organic Farming
- Breeding Field Crops and Horticulture Crops